2016年07月25日

lighting up the sanctuary

Never a prayer for some place more than this,

wild turkeys in the field where old years blaze

each /skin/understand.html">nuskin hong kong December into new, where grandkids

roam the drive now, in charge of cat, daisy nu skin hk Money exchange Wine all around then, the spell

of day sinking in a gospel of talk.

And on quiet nights, painting or writing done,

the garden weeded, house projects holding

for the time being, two people might nuskin hong kong lean

to one another on the pew, holding

hands in the spreadingdark, these few candles

2016年07月25日

or gowns or the two in kimono

Among the hundred porcelain figurines, the first one -- with slanted eyes, fat cheeks, queue (though that's Chinese), and Chinese bonnet -- is my favorite. Among all those in pajamas the first is my favorite. Of those with rickshaw, tambourine, or parasol and fan -- I keep on my desk the first one though she -- or he -- is not doing a darn thing. Here in sleep, rivalry is reserved. And as dreams "tune the mind for conscious awareness" perhaps this favoritism suggests I've quit hoarding and now collect myself.

2016年07月14日

To sum up

The period of 1986—1990 saw great changes in the diet of the Chinese. Grain, which used to be the main food of most people in China, is now playing a less important role. On the other hand, the meat and fish has increased rapidly.
The changes in diet can be accounted for by a number of factors. First, people are much wealthier than before. With higher income,they can afford to buy good foods. Another factor is that people have realized the importance of a balanced diet to their health. Lack of certain amount of meat or milk,for example, will result in poor health. Finally, owing to the eeonomic reform, meat, chicken, fish and milk, which were scarce in the past, are produced in large quantities. For all these reasons, what was formerly called "the basket of vegetables" has.
insignificant as those changes may seem, they are the signs of the improved economic condition in China. We believe that as long as the effort continuous in reform and opening to the outside world, there will be greater changes in people's diet in the future.